Coffee Facts
Coffee Facts
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant.
With a café on nearly every corner in countless cities around the globe, it comes as no surprise that coffee is one of the top commodities worldwide. As the global third most consumed beverage, after water and tea, coffee beans are in high demand everywhere.
The top producing nations each produce millions of kilograms of coffee beans that find their way into the hands of eager consumers.Second only to oil, coffee is the world's second most traded commodity, with about half a trillion cups drank per year. Not only used for brewing a cup of joe, the coffee bean (through decaffeination) provides caffeine for beverages (cola), pharmaceuticals, and cosmetics. Despite the different flavours there are two main commercially grown beans Arabica which accounts for 70% of coffee and the Robusta bean which is far cheaper and easier to grow.
The below are links with some interesting facts about Coffee:
https://www.coffeeassoc.com/coffee-facts/
Top Ten Coffee Producers (2017)
- Rank Country Coffee Production (kg)
- Brazil 2,594,100,000
- Vietnam 1,650,000,000
- Colombia 810,000,000
- Indonesia 739,200,000
- Ethiopia 384,000,000
- India 349,980,000
- Honduras 345,000,000
- Uganda 285,300,000
- Mexico 234,000,000
- Guatemala 204,000,000
Coffee Nutrition Facts
Regular Coffee Nutrition Facts:
Coffee is a centuries-old brewed drink prepared from roasted coffee beans, which are the seeds of “berries” from the Coffea plant. Records show that coffee has been enjoyed for over 500 years, dating back to the 15th century where it was first drank by people living in Yemen during religious ceremonies. Today, coffee beans are cultivated in over 70 countries worldwide, primarily in warm, tropical regions along the equator, such as in Central and South America, Southeast Asia, India, and Africa.The two most commonly grown types of coffee are arabica and robusta. While not a big contributor of vitamins and minerals to your diet (with the exception of being a riboflavin food), coffee is a much better choice than energy drinks, soda, and sweetened teas or juices. It contains no sugar or carbs and virtually no calories.One eight-ounce cup of regular coffee contains about:
- 2.4 calories
- 0 grams fat
- 0 grams sugar
- 0.3 grams protein
- 0.2 milligrams vitamin B2 riboflavin (11 percent DV)
- 0.6 milligrams pantothenic acid (6 percent DV)
- 116 milligrams potassium (3 percent DV)
- 0.1 milligrams manganese (3 percent DV)
- 7.1 milligrams magnesium (2 percent DV)
- 0.5 milligrams niacin (2 percent DV)
How much caffeine is there in coffee? The level varies a lot depending on the exact cup: The type of bean used, manufacturer and method for making the coffee all impact caffeine levels. For example, a standard cup from Starbucks is known to be a lot higher in caffeine than the average medium-roast coffee you’d make at home.According to the USDA, an average eight-ounce cup of brewed coffee from ground beans contains about 95 milligrams of caffeine. But the same size cup from Starbucks (which would be a “tall”) has just about double this: 180 milligrams! In contrast, an average espresso contains about 64 milligrams and a cup of green tea has about 44 milligrams. That means drinking a tall regular coffee from Starbucks provides more than four times the amount of caffeine as a green tea made using one tea bag.
Source: https://draxe.com/coffee-nutrition-facts/ (more interesting facts are available in this website)